Maybe you’ve experienced the Butterfly Kiss before, the gentle tickling of eyelashes against eyelashes. We wanted a blend that would capture the essence of this loving and warm gesture within the cup. Made completely of naturally processed Ethiopian coffees, each sip explodes with sweet fruit flavours and leaves a lingering tickle – the Butterfly Kiss – on your tongue.

80% Ethiopia Gigesa - Natural Process
20% Costa Rica Anibal- Red HoneyProcess
Cupping Notes: Cherry Blossom / Wild Berry / Blood Orange

from 13.00
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