Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, it is processed in small batches of Guatemala Fraijanes coffee and green coffee extract. Then use local water and monitoring time and temperature until the coffee is 99.9% caffeine free. This decaffeinated coffee has gentle sweetness of toffee, amazing flavors of cocoa and red fruits
 
 

100% Guatemala Fraijanes

Cupping Notes: Toffee / Apricot / Earl Grey

 

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