60% Ethiopia Damo | washed
30% Ethiopia Bombe | washed
10% Colombia El Diviso | washed
Cupping Notes: Cherry Blossom | Blood Orange | Lemon
After a long winter, as we waited for the flowers to bloom, we worked on a new blend. The idea was to create a coffee that maintained the complex fruit flavours we love in Butterfly Kiss but with a gentler, rounder finish. We paired washed Ethiopian coffees with the nutty chocolate notes inherent in Central American coffees and, as the flowers finally began to bloom, the name came to us: Sakura, or cherry blossom in Japanese.