Ethiopia Bombe

Ethiopia Bombe

from 14.00

Farm: Series of local farmers
Processing Site Owner: Assefa Dukamo
Region: Sidama, Faficho Village
Variety: Setami & Mikicho 
Altitude: 1900 - 2100 MASL
Process: Washed
Tasting notes: Bartlett Pear | Ruby Red Grapefruit | Ginger Molasses
Certifications: NOP and JAS Organic Certified, C.A.F.E. Practices

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Atkilt Dejene, Agricultural Overseer

Atkilt Dejene, Agricultural Overseer

Samson Girma, Partnered Agronomist with Atkilt

Samson Girma, Partnered Agronomist with Atkilt

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Emily & Michael McIntyre, from Catalyst Trade

Emily & Michael McIntyre, from Catalyst Trade