60% Brazil Pocos de Caldas - Natural Process
40% Brazil Irmas Pereira - Pulped Natural Process
Cupping Notes: Toffee / Roasted Hazelnut / Milk Chocolate
According to legend, coffee was first discovered by an Ethiopian farmer named Kaldi who observed his goats begin to jump and dance after eating the red berries of the plant. Dancing Goats is a De Mello Palheta mainstay, a blend that pays hommage to the fascinating history of the little beans we all love so much. Rich dark chocolate notes blend with a smooth hazelnut and orange finish to create a cup that’s familiar but forward.