Process: Double Soak (Kenya Process)
Varietal: Fire Red Bourbon
Altitude: 1700 m
Cupping Notes: Aromatic notes of butterscotch, honey and caramel. You will taste roasted almond, toffee and bananas in your cup, with a peachy and orange acidity
Please Note that the Santa Felisa is shipped as a 150g can, not half-pound.