We are proud to announce that our 2016 auction coffee, Santa Felisa Fire Red Bourbon is now available for purchase! This is a deliciously inviting coffee, with a big body, and smooth cupping notes of roasted almond, toffee and banana, with a fragrant body that carries hints of butterscotch, honey and caramel.

Process: Double Soak (Kenya Process)

Varietal: Fire Red Bourbon

Altitude: 1700 m

Cupping Notes:  Aromatic notes of butterscotch, honey and caramel. You will taste roasted almond, toffee and bananas in your cup, with a peachy and orange acidity

Please Note that the Santa Felisa is shipped as a 150g can, not half-pound.

Add To Cart