Dika Gabe is a Technoserve supported co-operative, this means cherries are depulped, run through a demucilager which uses less water than normal fermentation/washing regimes.
 
 
 

Process: Washed

Varietal: Heirloom

Altitude: 1800 - 2200m

Cupping Notes: Peach Jam / Raspberry / Rosy

14.00
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