Finca La Providencia is owned by fourth generation coffee producers Fernando Alfara and Jose Enrique Gutierrez. The farm is located between two small mountain ranges that protect it from strong winds and provide a perfect micro climate for growing high quality specialty coffee. It borders the Parque Nacional El Imposible so a variety of wildlife is abundant and the air is clean and fresh.

Process: Black Honey

Varietal: Bourbon

Altitude: 1100-1300M

Cupping Notes: Passion Fruits / Blackcurrant / Juicy

from 13.00
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