The Gold Coffee Association was founded in March of 2016 in order for small farmers to take advantage of the specialty premium programs that myself and the exporters offer to farms with exceptional quality. This is the first year of the program and I am very much looking forward to seeing how this Collective can grow, develop and increase their quality.
Process: Washed
Varietal: Castillo, Colombia, Caturra
Altitude: 1700m
Cupping Notes: Milk Chocolate / Blossom / Sauvignon
from 13.00
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